The ingredients of your CBD whipped cream
Here are the ingredients you will need for your cannabidiol whipped cream:
- 400 ml of liquid crème fraîche, very cold;
- 30 to 40 ml of quality CBD oil (adjust according to the level of desired relaxation);
- 3 tablespoons of icing sugar;
- 1 teaspoon of vanilla extract.
CBD whipped cream: let’s get to the preparation!
Preparing a CBD whipped cream is simple, straightforward and without any frills. We start by choosing a liquid crème fraîche with a high level of fat (30% minimum), essential to obtain a firm and airy whipped cream. Make sure the cream is very cold before starting.
Place your bowl and mixer beaters in the refrigerator for at least 15 minutes before whipping the cream. The cold helps stabilize the whipped cream and makes it easier to rise.
Gently incorporate the CBD oil into the cream before starting to whip. The key is to add the oil gradually while whisking to ensure even distribution. The CBD oil chosen must be food grade and suitable for cold consumption to retain all its properties without altering the taste of the whipped cream.
Start whipping at medium speed, gradually increasing the speed until the cream begins to set. Then add the icing sugar and vanilla extract and continue to whisk until you obtain a stiff consistency and firm peaks.
Little tip: be careful not to over-whip the cream as it could turn into butter. Stop as soon as the whipped cream starts to form stiff peaks.
Use a piping bag to elegantly distribute your CBD whipped cream on your desserts. Whether on a strawberry tart, a gourmet coffee or even a simple fresh fruit, it will add a gourmet and zen dimension to your desserts.
Serve immediately after preparation to fully benefit from the freshness and relaxing qualities of CBD whipped cream. It's best when enjoyed right away!
