Ingredients for your CBD cookies (around 12 cookies)
To prepare these CBD cookies, here's what you'll need:
- 225 g all-purpose flour;
- 1 teaspoon of baking soda;
- A pinch of salt;
- 150 g brown sugar;
- 1 egg;
- 100 ml of quality CBD oil;
- 100 g chocolate chips;
- 1 teaspoon of vanilla extract.
CBD cookies: let’s get to the preparation!
Preheat your oven, then start by combining all your dry ingredients: flour, baking soda and salt in a bowl. In another bowl, work the brown sugar with the egg, CBD oil and vanilla extract until smooth.
Gently incorporate the chocolate chips into the mixture. Now is the time to give free rein to your creativity by adding nuts or dried fruits if you are fond of them. Our advice: don't overload your cookies so that your taste buds can distinguish the different flavors, knowing that chocolate and CBD already offer a nice organoleptic contrast.
Using an ice cream scoop or a tablespoon, form balls of dough and place them on a baking tray covered with baking paper, spacing them far enough apart so that 'they have room to spread out.
Bake at 180°C for 10 to 12 minutes. The cookies should be golden brown on the edges but still soft in the center.
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The gourmet tip Don't overcook them! The cookies will continue to harden as they cool, so remove them from the oven when they are just firm around the edges. Their hearts must remain tender and delicate. It's the secret to truly appetizing cookies. |
Tasting and storing CBD cookies
Let your CBD cookies cool on a wire rack before eating them. To store them, place them in an airtight container at room temperature. To accompany your CBD cookies, we recommend a good glass of cold milk or a cup of tea, why not with CBD, for an even more soothing break.
