Ingredients for 20 CBD coconut balls
We reassure you, you won't have to break the bank for this rather economical recipe. You will need the following ingredients:
- 200 g grated coconut. Their quality conditions that of the final result;
- 100 ml of sweetened condensed milk to gently bind the ingredients;
- 30 ml of CBD oil, ideally type full spectrum to increase the effects of hemp;
- 50 g of white chocolate, to coat the balls with a crunchy layer;
- A few drops of vanilla extract for flavor;
- Additional grated coconut for coating.
We move on to preparing CBD coconut balls
In a large bowl, mix the grated coconut with the sweetened condensed milk and the vanilla extract until you obtain a homogeneous and sticky mass. Pour the CBD oil carefully and mix well to ensure even distribution of the CBD in each bite.
Take small portions of this mixture and form equal sized balls between your hands. The consistency should allow them to be easily shaped without disintegrating. If the dough is too dry, add a little more sweetened condensed milk. If it is too wet, stir in a little more grated coconut.
Melt the white chocolate in a bain-marie or in the microwave, making sure to obtain a smooth and fluid texture. Use a fork to dip each coconut ball into the melted chocolate. The idea is that each bite is covered with a thin layer of white chocolate.
Before the chocolate hardens, roll the coated balls in additional shredded coconut. We are looking for a snowy appearance here for an irresistible finish, while enhancing the coconut flavor.
Arrange the CBD coconut balls on a baking sheet covered with parchment paper and let them harden in the refrigerator for at least an hour. This resting time allows the chocolate to set and the flavors to blend harmoniously.
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The chef's secret If you can, let the CBD coconut balls sit in the refrigerator overnight to intensify the flavors and allow the CBD oil to blend perfectly with the other ingredients. |
