CBD vs. CBG: several similarities and some differences
Among all the non-psychotropic cannabinoids of the hemp plant, CBD remains the most widespread. It is also the best known, both thanks to its abundance and the virtues it expresses by interacting indirectly with our endocannabinoid system.
CBG is not less abundant in the hemp plant for a simple reason: it is the “mother” molecule that gives rise to all other cannabinoids. This chemical precursor of CBD, CBN, CBC and THC is only present in its pure state during the flowering phase of hemp.
Unlike CBD, it interacts directly with the cannabinoid receptors “CB1” and “CB2” in the brain, resulting in more powerful effects. But which ones?
CBG against intestinal inflammation
CBD is an excellent anti-inflammatory, but its action is mainly exerted on the muscles, joints and skin, when administered topically.
The anti-inflammatory action of CBG targets the digestive system, with a certain affinity for localized inflammation in the colon and intestine. Concretely, CBG reduces markers of the autoimmune response.
It is therefore a promising molecule in pharmacy in the management of inflammatory intestinal diseases (IBD), particularly colitis. It is also an interesting cannabinoid for those who suffer from irritable bowel syndrome.
CBG to improve concentration
CBG consumers report a significant improvement in their ability to concentrate and remember. This effect is attributed to the neuroprotective potential of this cannabinoid.
CBG actually promotes healthy inflammatory function and promotes neurogenesis, or the growth of new brain cells. This is why it opens up new perspectives for promoting cognitive abilities without side effects.
A 2015 study also highlighted the potential regulatory role of the endocannabinoid system in the prevention or treatment of mood or memory disorders, hence the interest in CBG as a brain health modulator.
CBG to stimulate the appetite
Like THC, CBG stimulates the appetite, making it an interesting cannabinoid for people who suffer from certain eating disorders that involve a loss of appetite or an aversion to food like:
- Anorexia;
- Selective Eating Disorder (SAD);
- Loss of appetite associated with inflammatory diseases, gastrointestinal disorders (such as Crohn's disease or ulcerative colitis) or even endocrine pathologies;
- Loss of appetite associated with depression.
