Swiss Tsunami CBD Flower Greenhouse (19.3%)

Swiss Tsunami Greenhouse CBD flower is one of the historic references in the 321CBD catalogue. At 19.3% CBD, Sativa-dominant, grown in a Ligurian greenhouse, it offers a characteristic two-tension aromatic profile: citrus with a very pronounced orange flavour upfront, then an acrid, earthy aftertaste reminiscent of Sour Diesel. It is precisely this citrus-diesel contrast that has made it a cult strain. Free shipping to France and Germany, no minimum order.

Who is Swiss Tsunami Greenhouse CBD Flower made for?

At 19.3% CBD, Swiss Tsunami suits experienced consumers looking for a powerful Sativa profile with genuine aromatic originality. Its Sativa-dominant profile makes it a daytime strain: brightness, concentration, energising orange-citrus profile.

It appeals to consumers who know and appreciate Super Lemon Haze (indoor citrus) but want something more complex, with the diesel-earthy dimension in the background. Swiss Tsunami sits at the crossroads of fruity and organic. Browse all our greenhouse CBD flowers.

Why order your Swiss Tsunami CBD flower from 321CBD?

• Free shipping to France and Germany: no minimum order, whatever the quantity. Dispatched within 24-48h from Strasbourg, in a neutral, odourless parcel.
• Independent laboratory analysis: every batch certified before sale. THC below 0.3%, CBD concentration and pesticide-free status confirmed.
• Secure payment: by credit card or bank transfer. No banking data retained after the transaction.
• Active since 2018: 321CBD is a French online shop specialising in CBD flowers since 2018. Thousands of certified customer reviews across the catalogue.

Where does Swiss Tsunami Greenhouse CBD flower come from?

Swiss Tsunami was born from the cross between Sour Tsunami (Californian Sativa, CBD pioneer with characteristic diesel-sharp profile) and Swiss Gold (stable Swiss variety, orange-citrus profile). From Sour Tsunami: aromatic power and organic diesel notes. From Swiss Gold: orange and fruity citrus aromas. Our version is grown in a greenhouse in Liguria, Italy. Dense, compact buds, slightly rough and sticky with abundant trichomes. Every batch is tested by an independent laboratory. THC below 0.3%.

Aromas and taste of Swiss Tsunami Greenhouse CBD flower

On opening the bag: an irresistibly fruity fragrance, with a slightly acrid, pungent edge. Orange takes centre stage, vivid and generous, accompanied by mandarin and citrus. Then the diesel-earthy background emerges, recalling the Sour Tsunami heritage.

On the palate, citrus with a very pronounced orange flavour dominates. The aftertaste is acrid, organic and earthy, reminiscent of Sour Diesel. It is this orange-diesel contrast that defines the Swiss Tsunami reputation.

Swiss Tsunami terpenes: why this orange-diesel profile?

• Limonene: dominant terpene from Swiss Gold heritage. Very pronounced orange flavour and vivid citrus notes upfront.
• Beta-caryophyllene: Sour Tsunami heritage, the only terpene known to interact directly with CB2 receptors in the endocannabinoid system. Responsible for the sharp, acrid diesel notes in the aftertaste.
• Myrcene: earthy diesel depth. Strengthens cannabinoid absorption through the entourage effect via the endocannabinoid system.
• Terpinolene: floral and spiced notes from Sour Tsunami, the "expressive Sativa" dimension.

How to consume Swiss Tsunami Greenhouse CBD flower?

1. Vaporising: 180°C to 200°C, short draws, daytime.
2. Infusion: 0.3g in 250ml at 90°C with a fat carrier, 10-12 min.
3. Cooking: decarboxylate first at 110°C, 0.1g per serving.

Vaporising

Start low at 180°C for citrus terpenes. Vaporising heats the flower without burning it: terpenes are preserved, no combustion residues. Increase gradually to 195°C for the diesel-earthy notes. Short sessions of 5 to 7 minutes. Wait 15 to 20 minutes between sessions. At 19.3% CBD, take short draws.

Infusion

Heat 250ml of water to 90°C. Add coconut oil or whole milk: CBD is fat-soluble. Crumble 0.3g of bud, steep for 10 to 12 minutes, strain. Fresh lemon zest and a pinch of grated ginger amplify the natural citrus notes. Discover our organic CBD tea range.

Cooking

Decarboxylate first: 20 minutes in the oven at 110°C. Without this step, CBD remains inactive. The orange-diesel profile works in balanced preparations: citrus vinaigrette, fish sauce, green salsa. Starting dose: 0.1g per serving. For adults only.

How to store your Swiss Tsunami CBD flower?

A violet-tinted, airtight glass jar. Temperature: between 15°C and 18°C. Humidity: 58% to 62%. Weekly 5-minute "burping". A dried lemon slice in the jar preserves the citrus aromas. Buds retain their aromas for 4 to 6 months after opening.

This product page was written by the 321CBD team. Every strain we offer is hand-selected, tested before sale and analysed by an independent laboratory. We are based in Strasbourg and have been active since 2018.