Absinth bottle Black Euphoria

Description of Absinth Black Euphoria

Naturally present in absinthe, the thujone molecule is responsible for the convulsive effects and feelings of intense disinhibition. It is in particular because of the latter that absinthe was once prohibited because it was considered dangerous. 🚫

To meet everyone's desires and needs, black absinthe from Euphoria is available in 50 ml, 100 ml, 200 ml, and 500 ml formats. This alcoholic drink has a ABV (alcohol by volume) of 70% and 35 mg/kg of thujone. 🌿

Absinth Black Euphoria features

Prohibited for many years, absinthe is an alcohol that arouses curiosity and fascination. Consumed in large doses, absinthe was accused of driving people crazy. Although now legal, absinthe is still as intriguing as ever due to its very high alcohol percentage. Only the most daring dare to taste it! 💪

In this case, this bottle is a little different from those you can find on the market because it has the particularity of being black. To achieve this result, it is made from black absinthe from the Czech Republic. 100% natural, this black absinthe is a good idea for a gift to your loved ones. Original and unique, black absinthe is available in different formats to suit all occasions. 🌿

Flavors of Absinth Black Euphoria

Absinthe is known for its aniseed taste and its bitter and complex notes which are due to the herbs present in its composition. When tasting this black absinthe, you will notice more marked aromas than with green absinthe. 🍃 Admittedly, the taste is more intense, but it is even easier to drink. With its 70% alcohol content and its spicy and sweet flavors, absinthe seems more accessible than the traditional version. On the other hand, it may leave you with a black tongue! 😋

To consume black absinthe from Euphoria, you can drink it with a little water, as you would with pastis, ouzo or raki. However, you can also drink it following the traditions. To do this, take a piece of sugar and place it on a perforated spoon. Place this spoon above your glass of absinthe and pour cold water over the sugar. The latter will then dissolve and flow into the absinthe. Once the sugar has completely dissolved, your absinthe black is ready to be tasted.